Lemon Blueberry Angel Food Cupcakes

Name: Lemon Blueberry Angel Food Cupcakes Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30
Ingredients: 1 box angel food cake mix; 1 bag frozen blueberries (can use any fruit really); 3 lemons; large tub of lite cool whip; 3 tbsp. powdered sugar

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 30

Ingredients

1 box angel food cake mix1 bag frozen blueberries (can use any fruit, really)3 lemonslarge tub of lite cool whip3 tbsp. powdered sugar

Directions

Preheat oven to 375 degrees. juice & zest 3 lemons. Add 1/2 cup lemon juice & 3/4 cup water to cake mix. Blend mix according to box instructions. Fold in fruit. Place cupcake liners in muffin pan & fill each liner to the top with cake batter. Bake about 15 minutes or until cupcakes are golden. Repeat until batter is gone. As cupcakes are cooling add powdered sugar to remaining lemon juice. Whisk until smooth. Whisk in cool whip & lemon zest. Ice each cupcake with cool whip mixture. Refrigerate leftovers.

Serving Size: makes 30 cupcakes

Number of Servings: 30

Recipe submitted by SparkPeople user MRSRHAWKINS.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 48.4
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.6 g
Protein: 0.7 g

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