Charleston Receipts Repeats - Blueberry Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, salted, 0.33 cup Granulated Sugar, 0.33 cup Egg, fresh, whole, raw, 1 large Milk, nonfat (skim milk), 0.5 cup *Flour, white, 1.5 cup Salt, 1 tsp Baking Powder, 3 tsp Blueberries, fresh, 2 cup
1) Cream butter and sugar until light.
2) Add egg.
3) Sift together flour baking powder, and salt. Add to
above and mix alternately with milk.
4) Fold in drained blueberries.
5) Bake 25 minutes in greased muffin pan at 425 degrees.
Serving Size: Makes 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user FIT4ME365.
2) Add egg.
3) Sift together flour baking powder, and salt. Add to
above and mix alternately with milk.
4) Fold in drained blueberries.
5) Bake 25 minutes in greased muffin pan at 425 degrees.
Serving Size: Makes 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user FIT4ME365.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 5.6 g
- Cholesterol: 29.3 mg
- Sodium: 363.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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