Vanilla - Peach Jam with Chiles

Name: Vanilla - Peach Jam with Chiles Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: 2 cups diced peeled peaches (about 3 large); 2 tsp calcium water (from Pomona's); � tsp ground ancho chile powder; pinch chipotle chile powder; 2 tbsp lemon juice; 2 tbsp Truvia; � cup vanilla sugar; � tbsp Pomona�s pectin; 1 tbsp pure vanilla extract

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 24

Ingredients

2 cups diced, peeled peaches (about 3 large)2 tsp calcium water (from Pomona's)� tsp ground ancho chile powderpinch chipotle chile powder2 tbsp lemon juice2 tbsp Truvia� cup vanilla sugar� tbsp Pomona�s pectin1 tbsp pure vanilla extract

Directions

Mash 3/4 of the peaches in a pot.
Stir in the diced peaches, calcium water, chipotle pepper powder, lemon juice and Truvia and bring to a boil.
Whisk together the vanilla sugar and pectin, then add to the pot and stir to dissolve.
Add vanilla.
Stirring constantly, return to a full boil and cook 1 minute.
Fill jars, seal and process in a waterbath for 10 minutes.

Serving Size:�Makes about 1 1/2 pints, 24 (2-tbsp) servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 24.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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