Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup finely chopped carrot1/4 cup finely chopped celery1/4 cup finely chopped onion1 3/4 cup low sodium chicken broth2 cups skim milk1/4 cup flour1/2 cup fat free cheddar cheese, shredded1/2 cup 2% cheddar cheese, shredded1/4 teaspoon paprikasalt
1. In a medium saucepan combine carrot, celery, and onion; add chicken broth. Heat to boiling; reduce heat. Cover; simmer for 15 minutes or until vegetables are done.
2. Combine milk, flour, paprika, and dash of salt; stir into chicken broth mixture.
3. Cook and stir until thickened and bubbly. Add cheese and stir constantly until melted. Serve immediately.
Serving Size: Makes 4 servings
2. Combine milk, flour, paprika, and dash of salt; stir into chicken broth mixture.
3. Cook and stir until thickened and bubbly. Add cheese and stir constantly until melted. Serve immediately.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 3.2 g
- Cholesterol: 15.0 mg
- Sodium: 613.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.4 g
- Protein: 14.4 g
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