Banana & Egg pancake

Name: Banana & Egg pancake Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: (1) ripe banana; (2) large fresh eggs

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

(1) ripe banana(2) large fresh eggs

Directions

Mash banana then whisk in eggs. Cook as a normal pancake. Use peanut butter for topping

Serving Size: makes 4 5" pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user QBI2001.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 272.4
Total Fat: 13.2 g
Cholesterol: 186.0 mg
Sodium: 147.6 mg
Total Carbs: 30.4 g
Dietary Fiber: 4.1 g
Protein: 11.1 g

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Member Reviews

CHERISSEM
So good. - 3/12/17