Leftover Turkey Casserole

Name: Leftover Turkey Casserole Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Turkey (light meat) 2 cup chopped or diced; Yellow Sweet Corn Canned 1 can (12 oz); Peas and carrots canned 1 can; Campbell's Healthy Request Cream of Celery Soup 1 can; Kraft Cheddar Cheese 2% milk Shredded 1 cup; Curves Honey Crunch Cereal 1 cup; Stick Margarine 2 tbsp; Uncle Ben's Instant Whole Grain Brown Rice Boil-In-Bag 1 bag cooked

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Turkey (light meat), 2 cup, chopped or diced Yellow Sweet Corn, Canned, 1 can (12 oz) Peas and carrots, canned, 1 can Campbell's Healthy Request Cream of Celery Soup, 1 canKraft Cheddar Cheese 2% milk, Shredded, 1 cupCurves Honey Crunch Cereal, 1 cupStick Margarine, 2 tbsp Uncle Ben's Instant Whole Grain Brown Rice Boil-In-Bag, 1 bag, cooked

Directions

Combine all ingredients except cereal and margarine. Pat into a casserole dish. Top with cereal and margarine. Cook in microwave for 5 minutes. Remove to broiler and broil for 5 minutes or until top is golden brown and hot throughout. If additional cooking time is needed, cover top with foil to prevent burning!

Number of Servings: 6

Recipe submitted by SparkPeople user KLUMSEE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.0
Total Fat: 7.8 g
Cholesterol: 38.9 mg
Sodium: 589.1 mg
Total Carbs: 36.3 g
Dietary Fiber: 3.1 g
Protein: 20.1 g

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