Hot Crab Dip

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Cheddar CheeseMayonnaiseParsleyOnionSaltPepperImitation Crab
Directions
Combine 2 cups shredded cheddar cheese, 2 cups of mayonnaise, 1/4 cup of parsley, 1/2 cup of finely chopped onions, and 8 ounces of imitation crab chopped in a mixing bowl. Salt and pepper to taste. Bake in oven for 20-25 minutes until cheese is melted.

Serving Size: makes 10 1/3 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEBEGURL808.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 420.3
  • Total Fat: 41.1 g
  • Cholesterol: 48.5 mg
  • Sodium: 594.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

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