Hot Crab Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Cheddar CheeseMayonnaiseParsleyOnionSaltPepperImitation Crab
Combine 2 cups shredded cheddar cheese, 2 cups of mayonnaise, 1/4 cup of parsley, 1/2 cup of finely chopped onions, and 8 ounces of imitation crab chopped in a mixing bowl. Salt and pepper to taste. Bake in oven for 20-25 minutes until cheese is melted.
Serving Size: makes 10 1/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEBEGURL808.
Serving Size: makes 10 1/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BEBEGURL808.
Nutritional Info Amount Per Serving
- Calories: 420.3
- Total Fat: 41.1 g
- Cholesterol: 48.5 mg
- Sodium: 594.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
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