Green bean side

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cans green beans1 cup sour cream1/4 c onion2 tbsp butter1 tbsp corn starch1 tsp salt
Directions
mix together and bake for 1 hour

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BLAABLAA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 247.9
  • Total Fat: 17.9 g
  • Cholesterol: 47.2 mg
  • Sodium: 964.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.3 g

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