Low Carb Flax Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cups ground golden flax seed1/2 cup hulled sunflower seeds2 eggs5 egg whites1 tbsp baking powder1 tsp sea salt1/3 cup grapeseed oil
Preheat oven to 350 degrees.
Line a medium sized loaf pan with parchment.
In medium sized bowl, beat egg whites with hand mixer until stiff peaks form.
Combine rest of ingredients together in a seperate bowl.
Fold in egg whites and pour into loaf pan.
Bake for 30 minutes.
Serving Size: 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user FIT_ARTIST.
Line a medium sized loaf pan with parchment.
In medium sized bowl, beat egg whites with hand mixer until stiff peaks form.
Combine rest of ingredients together in a seperate bowl.
Fold in egg whites and pour into loaf pan.
Bake for 30 minutes.
Serving Size: 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 14.0 g
- Cholesterol: 86.8 mg
- Sodium: 130.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 4.7 g
- Protein: 7.0 g
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