Spicy Dried Fruit Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
6 oz. dried figs, chopped2 oz sultana raisins3 cups strong-brewed black tea¼ cup fresh lemon juice½ tsp ground cinnamon¼ tsp ground ginger¼ tsp nutmeg4 Szechuan peppercorns1 tsp lemon extract1 tsp pure vanilla extract1 cup dark brown sugar5 tbsp Truvia Spoonable (or 1 cup minus 1 tbsp granulated sugar)2 tsp calcium water (from Pomona’s)¼ cup superfine sugar½ tbsp Pomona’s pectin
Combine figs, raisins and tea in a bowl. Cover and let stand 24 hours.
Add the soaked fruit (with any remaining liquid) to a saucepan with the lemon juice, cinnamon, ginger, nutmeg, peppercorns, extracts, brown sugar, Truvia and calcium water. Bring to a boil.
Cook, stirring frequently, for 20 minutes.
Mix the superfine sugar and pectin in a small dish and add to the pot.
Return to a boil and cook, stirring, for 2 minutes.
Ladle into jars, seal and process in a waterbath for 10 minutes.
Serving Size: Makes about 4 1/2 cups, 36 (2-tbsp) servings
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Add the soaked fruit (with any remaining liquid) to a saucepan with the lemon juice, cinnamon, ginger, nutmeg, peppercorns, extracts, brown sugar, Truvia and calcium water. Bring to a boil.
Cook, stirring frequently, for 20 minutes.
Mix the superfine sugar and pectin in a small dish and add to the pot.
Return to a boil and cook, stirring, for 2 minutes.
Ladle into jars, seal and process in a waterbath for 10 minutes.
Serving Size: Makes about 4 1/2 cups, 36 (2-tbsp) servings
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 42.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
Member Reviews