Sticky Bun Breakfast Ring

Name: Sticky Bun Breakfast Ring Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 2 cans Pillsbury Grands Buttermilk Biscuits; Butter unsalted 3 tbsp; Pancake Syrup .5 cup; Brown Sugar .33 cup packed; Cinnamon ground .5 tsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2 cans Pillsbury Grands Buttermilk BiscuitsButter, unsalted, 3 tbsp Pancake Syrup, .5 cup Brown Sugar, .33 cup, packed Cinnamon, ground, .5 tsp

Directions

Spray fluted pan with non-stick spray. Combine butter (melted) with the syrup in a small bowl. In another bowl, combine the brown sugar and cinnamon. Place half of the syrup mixture in the bottom of the pan and then sprinkle half of the brown sugar mixture on top of the syrup mixture. Lay the biscuits on the bottom of the pan, overlapping edges to form a ring. Top with the remaining sugar and syrup mixtures. Bake at 375 degrees for 30 minutes or until golden brown. Cool for 1 minute in pan and then invert onto a serving platter.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ACSANDELL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 239.1
Total Fat: 10.1 g
Cholesterol: 6.1 mg
Sodium: 556.9 mg
Total Carbs: 34.5 g
Dietary Fiber: 0.0 g
Protein: 4.0 g

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