Dressing for Chicken Salad with Peaches, Goat Cheese and Pecans
- Number of Servings: 13
Ingredients
2 1/2 tablespoons balsamic vinegar1 1/2 tablespoons extra-virgin olive oil $1 1/2 tablespoons minced shallots2 1/2 teaspoons fresh lemon juice $2 1/2 teaspoons maple syrup3/4 teaspoon Dijon mustard $1/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper
Whisk everything together
Serving Size: Makes about 6.5 tablespoons; 13 half tablespoons
Number of Servings: 13
Recipe submitted by SparkPeople user ELIZ4824.
Serving Size: Makes about 6.5 tablespoons; 13 half tablespoons
Number of Servings: 13
Recipe submitted by SparkPeople user ELIZ4824.
Nutritional Info Amount Per Serving
- Calories: 19.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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