Crepes, dairy-free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Oat Milk, Pure Harvest, Organic, .75 cup *Water bottle w/ filtered water, .75 cup Egg, fresh, whole, raw, 3 large *Organic All-Purpose White Flour, 1 cup Salt, .25 tsp
Mix ingredients to loose batter. Heat a couple of mls of oil in pan. Pour batter in and swish around. Pour excess back into jug. Flip as soon as edges start to bubble and come away from pan.
Serving Size: 14 x .25 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NIKALE.
Serving Size: 14 x .25 cup
Number of Servings: 14
Recipe submitted by SparkPeople user NIKALE.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 2.4 g
- Cholesterol: 39.7 mg
- Sodium: 60.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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