Anna Olsen Cream Cheese Icing

Name: Anna Olsen Cream Cheese Icing Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24
Ingredients: 1 cup unsalted butter at room temperature; 1 1/2 packages (12-oz) cream cheese at room temperature; 4 cups icing sugar sifted; 1 1/2 teaspoons vanilla extract

(2)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 cup unsalted butter, at room temperature1 1/2 packages (12-oz) cream cheese, at room temperature4 cups icing sugar, sifted1 1/2 teaspoons vanilla extract

Directions

For the frosting, beat the butter until fluffy, then beat in the cream cheese until well blended and smooth. Add the icing sugar in 2 additions, beating first on low speed and then increasing. Beat in the vanilla.

Serving Size:�Can lightly frost appx. 24 jumbo cupcakes.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 12.6 g
Cholesterol: 36.2 mg
Sodium: 43.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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