Crockpot Pork Chops in Beer for 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 ˝ tablespoons catsup 2 tablespoons + 2 teaspoons unpacked Brown Sugar ˝ can or bottle (12 fl ounce) Regular Beer 2 chop, excluding refuse (yield Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
1. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well.
2. Pour into the bottom of a crockpot.
3. Place the pork chops over this mixture.
4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
Serving Size: Makes 2 servings of pork chops
2. Pour into the bottom of a crockpot.
3. Place the pork chops over this mixture.
4. Cover and cook on LOW for 6 hours or HIGH for 4 hours.
Serving Size: Makes 2 servings of pork chops
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 13.4 g
- Cholesterol: 58.8 mg
- Sodium: 174.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.1 g
- Protein: 20.2 g
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