Cheesesteak Crescent Rolls
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  • Number of Servings: 8
Ingredients
2 Tbsp. butter1 onion, sliced1 green bell pepper, sliced3/4 lb. sliced roast beef (from the deli)1/3 c. beef broth8 oz. cream cheese2 (8 oz) tubes refrigerated crescent rolls4 slices Swiss cheese
Directions
Preheat oven to 375-degrees.
In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
Coarsely chop roast beef and add to onion/pepper mix.
Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
Separate crescents dough into triangles and press flat.
Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle.
Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.
Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown.

Serving Size: Makes 8 servings, 2 crescent rolls per serving

Number of Servings: 8

Recipe submitted by SparkPeople user CNAHORVATH5.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 412.1
  • Total Fat: 27.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 714.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.7 g

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