Turkey Italian meatballs in vegetable tomato sauce
- Number of Servings: 6
Ingredients
28 oz crushed tomatoes 5 cloves garlic smashed and choppedFresh basilFresh parsleyAdobo, salt, pepper4 packets of Splenda1/2 jalapeņo 1 zucchini 1/2 green pepper chopped20 oz Italian seasoned lean ground turkey1 egg1/4 c bread crumbs1/4 c Parmesan cheeseFresh parsleyChopped onion1 box whole grain pasta
Combine first 9 ingredients in bottom of slow cooker. Combine remaining ingredients in a large bowl and form meat balls. Place meatballs in slow cooker separately. Cook on high 3-4 hours.
Serving Size: 6 servings 4 meatballs 3.5 oz of pasta
Number of Servings: 6
Recipe submitted by SparkPeople user KAYLOSTIT.
Serving Size: 6 servings 4 meatballs 3.5 oz of pasta
Number of Servings: 6
Recipe submitted by SparkPeople user KAYLOSTIT.
Nutritional Info Amount Per Serving
- Calories: 475.3
- Total Fat: 11.2 g
- Cholesterol: 101.0 mg
- Sodium: 371.4 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 10.7 g
- Protein: 32.7 g
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