Turkey Italian meatballs in vegetable tomato sauce

Name: Turkey Italian meatballs in vegetable tomato sauce Recipe
Yield: 6
Ingredients: 28 oz crushed tomatoes; 5 cloves garlic smashed and chopped; Fresh basil; Fresh parsley; Adobo salt pepper; 4 packets of Splenda; 1/2 jalape�o; 1 zucchini; 1/2 green pepper chopped; 20 oz Italian seasoned lean ground turkey; 1 egg; 1/4 c bread crumbs; 1/4 c Parmesan cheese; Fresh parsley; Chopped onion; 1 box whole grain pasta

Number of Servings: 6

Ingredients

28 oz crushed tomatoes 5 cloves garlic smashed and choppedFresh basilFresh parsleyAdobo, salt, pepper4 packets of Splenda1/2 jalape�o 1 zucchini 1/2 green pepper chopped20 oz Italian seasoned lean ground turkey1 egg1/4 c bread crumbs1/4 c Parmesan cheeseFresh parsleyChopped onion1 box whole grain pasta

Directions

Combine first 9 ingredients in bottom of slow cooker. Combine remaining ingredients in a large bowl and form meat balls. Place meatballs in slow cooker separately. Cook on high 3-4 hours.

Serving Size: 6 servings 4 meatballs 3.5 oz of pasta

Number of Servings: 6

Recipe submitted by SparkPeople user KAYLOSTIT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving