Cherry Frozen Fruit Dessert (Ice Cream)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pound dark, sweet frozen cherries3/4 cup half and half1/4 cup honey
In a high speed blender, put, in order, frozen cherries, 1/2 & 1/2, and honey. Pulse until completely smooth. (about 2 minutes)
Serve immediately or freeze.
Serving Size: 4 servings of about 1/2 to 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user NRVLAURA.
Serve immediately or freeze.
Serving Size: 4 servings of about 1/2 to 3/4 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 5.2 g
- Cholesterol: 16.8 mg
- Sodium: 19.5 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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