dans beef burger roux
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: makes 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KETCHAM83.
*Flour, white, 1 cup (remove)Ground beef, 8 oz (remove)Water, tap, 2.5 cup (8 fl oz) (remove)*Smart Balance Buttery Spread, 6 tbsp (remove)
Serving Size: makes 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KETCHAM83.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 9.6 g
- Cholesterol: 16.1 mg
- Sodium: 59.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
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