Tuna & Pea Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can tuna in water, drained2 bags frozen peas, thawed1/2 cup of mini shells pasta, cooked1/2 cup light mayo1/2 cup onion, chopped
Cook pasta and drain
Thaw peas
Chop onions
Open can of tuna and drain as much water off as possible
Mix all ingredients together and refrigerate until cool.
Salt and pepper to taste.
Serving Size: Makes 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIEG108.
Thaw peas
Chop onions
Open can of tuna and drain as much water off as possible
Mix all ingredients together and refrigerate until cool.
Salt and pepper to taste.
Serving Size: Makes 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIEG108.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.3 g
- Cholesterol: 12.8 mg
- Sodium: 351.8 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.9 g
- Protein: 7.9 g
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