Corn & Crab Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp butter2 tbsp chopped onions2 cloves mince garlic1/2 cup frozen corn3/4 cups flour1 tbsp sugar1tsp baking powder1 tsp salt2 large eggs3/4 cup milk1/2 lb crab meatOil
1) Melt butter in a large skillet, add vegetables & saute for 5 min.
2) Combine flour, sugar, baking powder, & salt in a bowl.
3) Beat eggs, add milk. Stir sauteed vegetables & milk mixture into flour mixture. Fold in crab meat.
4) Fry in 375 deg oil, turning once until golden brown. Drain on paper towels.
Serving Size: Makes 24 fritters
Number of Servings: 4
Recipe submitted by SparkPeople user RV_GYPSY.
2) Combine flour, sugar, baking powder, & salt in a bowl.
3) Beat eggs, add milk. Stir sauteed vegetables & milk mixture into flour mixture. Fold in crab meat.
4) Fry in 375 deg oil, turning once until golden brown. Drain on paper towels.
Serving Size: Makes 24 fritters
Number of Servings: 4
Recipe submitted by SparkPeople user RV_GYPSY.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 8.2 g
- Cholesterol: 163.5 mg
- Sodium: 367.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.3 g
- Protein: 19.8 g
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