Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf

Name: Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 16
Ingredients: DRY INGREDIENTS; 3 cups Meijer Whole Wheat Flour (372g); 1 tsp Motron Lite Salt (5.6g); 1 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Ground Cinnamon; 1 tsp Nutmeg; 1 tsp Ground cloves; 1 tsp Pumpkin spice (optional); WET INGREDIENTS; 1 Large Egg; 6 tbsp Egg whites (egg beaters) (92g); 1 cup Unsweetened Applesauce (248g); 1 1/8cups Truvia Sweetner (248g); 3 tsp Vanilla Extract; 1 15oz can Pumpkin 100% Pure (420g); OTHER INGREDIENTS; 1 cup Walnuts (optional & not calculated here)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 16

Ingredients

DRY INGREDIENTS3 cups Meijer Whole Wheat Flour (372g)1 tsp Motron Lite Salt (5.6g)1 tsp Baking Soda1 tsp Baking Powder1 tsp Ground Cinnamon1 tsp Nutmeg1 tsp Ground cloves1 tsp Pumpkin spice (optional)WET INGREDIENTS1 Large Egg6 tbsp Egg whites (egg beaters) (92g)1 cup Unsweetened Applesauce (248g)1 1/8cups Truvia Sweetner (248g)3 tsp Vanilla Extract1 15oz can Pumpkin, 100% Pure (420g)OTHER INGREDIENTS1 cup Walnuts (optional & not calculated here)

Directions

Spray 8X4 inch pans with cooking spray, and springle with flour. Preheat oven to 325. Mix dry ingredients in large bowl, set aside. Beat at medium speed wet ingredients until blended. Beat in dry ingredients until well blended. Stir in (optional walnuts). Pour equal amounts into the two prepared pans. Bake at 325 for 40 to 60 minutes. Bread is done when a toothpick comes out clean.

Serving Size: Makes 2 loafs cut into 8 slices each, total of 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user KITKAT734.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 197.9 mg
Total Carbs: 33.3 g
Dietary Fiber: 4.2 g
Protein: 4.4 g

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