Chipotle Butter

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 stick unsalted butter, softened2 Tbsp Chipotle sauceSalt to taste
Directions
Blend ingredients together in a food processor. Roll butter in plastic wrap or parchment and chill in refrigerator or freezer. Slice into coins for dressing corn.
Yummy

Serving Size: makes 8 1-Tbsp servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.1
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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