Olive Oil and Red Wine VInegar Salad Dressing

Name: Olive Oil and Red Wine VInegar Salad Dressing Recipe
Prep time: 3 min
Total time: 3 min
Yield: 14
Ingredients: * 1/2 cup Olive Oil; * 1/8 cup Lemon Juice; * 1/8 cup Red Wine Vinegar; * 2 tsp. Italian Seasoning (or Oregano spice); * 2 to 3 Garlic Cloves; * Fresh-ground Sea Salt and Black Pepper to taste [NOT included in Nutritional Calculations!]

(2)

Minutes to Prepare: 3

Number of Servings: 14

Ingredients

* 1/2 cup Olive Oil* 1/8 cup Lemon Juice* 1/8 cup Red Wine Vinegar* 2 tsp. Italian Seasoning (or Oregano spice)* 2 to 3 Garlic Cloves* Fresh-ground Sea Salt and Black Pepper, to taste [NOT included in Nutritional Calculations!]

Directions

1. Combine all ingredients in a blender or food processor, and blend thoroughly to emulsify.
2. Pour into a glass jar, and chill for a few hours at minimum, and overnight for excellent flavour development. Shake well before serving.
3. Makes about 14 one-tablespoon 'servings'. Pour the dressing over your salad, and enjoy! :)

Number of Servings: 14

Recipe submitted by SparkPeople user CURVES_N_CURLS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

SEAJGREEN
I used prepared garlic and this was perfect for a fresh light dressing on romaine lettuce salad side to a heavier stew. - 12/7/11
KAYBABY211
Sounds very yummy. But it is very dangerous it mix fresh garlic and olive oil together. It can cause Botulism... - 7/29/11
LAMBS2LRH
Very nice dressing! The second time I made it a added a small bunch of cilantro and a few drops of hot sauce and that added the perfect spicy kick in my opinion. I will be making this recipe again and again. - 7/10/11