Awesome Tropical Peach Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 large 28oz can of peaches drained & mashed2 c all purpose flour2 c ideal sugar substitute 2 tsp baking sodaDrain peaches place in a large bowl & mash with handsAdd flour,sugar & baking soda mix wellPreheat oven @ 350*Grease a 9x13 pan with cooking spray, pour in batterBake for approx 30-35 min ( my oven cooks fast so 25 min) or until toothpick comes out cleanIcing Recipe:3/4 c ideal sugar substitute 1 c shredded unsweetened coconut8 Tbsp of raw coconut butter10 oz 2% evaporated milk (2-5oz cans)1 c chopped pecansMix all ingredients except nuts in a saucepan heat until boiling & icing starts to thicken stirring frequentlyRemove from heat & stir in nuts Spread on cooled cake
Drain peaches place in a large bowl & mash with hands
Add flour, sugar & baking soda. Mix well
Grease a 9x13 pan with cooking spray, pour in batter
Bake for approx 30-35 min or until toothpick comes out clean
Icing : mix all ingredients except nuts in a saucepan. Heat until boiling & icing begins to thicken stirring frequently
Remove from heat & stir in nuts
Spread on a cooled cake
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user LAURALCORNETT.
Add flour, sugar & baking soda. Mix well
Grease a 9x13 pan with cooking spray, pour in batter
Bake for approx 30-35 min or until toothpick comes out clean
Icing : mix all ingredients except nuts in a saucepan. Heat until boiling & icing begins to thicken stirring frequently
Remove from heat & stir in nuts
Spread on a cooled cake
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user LAURALCORNETT.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 15.5 g
- Cholesterol: 5.3 mg
- Sodium: 190.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 4.0 g
- Protein: 4.5 g
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