Chocolate Chip Cookie Dough Dip w/ VI Shake

Name: Chocolate Chip Cookie Dough Dip w/ VI Shake Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2/3 c. Visalus Shake Mix; 1 1/2 c. Chickpeas Or White Beans (1 Can Drained) (250g After Draining); 3/16 tsp. Salt (hard To Measure But A Couple Pinches Is Fine); 1/8 tsp. Baking Soda (heaping); 2 tsp. Pure Vanilla Extract; 1/4 c. Nut Butter Of Choice ( I Prefer Apple Butter); 2 to 3 tbsp. oats (i Used Plain Oatmeal); � c. Milk Of Choice (up To 1/4 Cup); 1/3 c. Chocolate Chips

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

2/3 c. Visalus Shake Mix1 1/2 c. Chickpeas Or White Beans (1 Can, Drained) (250g After Draining)3/16 tsp. Salt (hard To Measure, But A Couple Pinches Is Fine)1/8 tsp. Baking Soda (heaping)2 tsp. Pure Vanilla Extract1/4 c. Nut Butter Of Choice ( I Prefer Apple Butter)2 to 3 tbsp. oats (i Used Plain Oatmeal) � c. Milk Of Choice (up To 1/4 Cup)1/3 c. Chocolate Chips

Directions

No cooking or baking needed. Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips.

Serving Size: Approx 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SKEWBIESNACKS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,383.6
Total Fat: 31.2 g
Cholesterol: 52.5 mg
Sodium: 2,034.1 mg
Total Carbs: 208.3 g
Dietary Fiber: 38.8 g
Protein: 65.2 g

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