Arty Cakes curry
- Number of Servings: 2
Ingredients
Cinnamon, ground, 1 tsp Ginger, ground, 1 tsp Kikkoman Low Sodium Soy Sauce, 1 tsp Lemon, juice of half lemon, *Hellman's Light Mayo-Olive Oil, 1 tbsp DRIED ONIONS, 2 tbsp Curry powder, 3 tbsp Mushrooms, fresh, 2 medium *Chicken Breast (raw, boneless, skinless), 200 grams Water, hot, 1/2 cup Water, cold 1 tbsp
Serving Size: Makes 2 servings
Chop chicken into about 1/2" pieces. In a bowl mix lemon juice, curry powder, cinnamon, ginger, soy, mayo, onions and 1 tbsp water. Add the chicken and potatoes and marinate for at least 2 hrs in the fridge, covered.
Chop the mushrooms.
Heat the a frypan and "fry" the chicken mix a few minutes until it's no longer pink. Add mushrooms and onion. "Fry" 3-5 min. Lower the temperature. Add 1 cup boiling water, stir, cover and simmer for 45 min.
Chop chicken into about 1/2" pieces. In a bowl mix lemon juice, curry powder, cinnamon, ginger, soy, mayo, onions and 1 tbsp water. Add the chicken and potatoes and marinate for at least 2 hrs in the fridge, covered.
Chop the mushrooms.
Heat the a frypan and "fry" the chicken mix a few minutes until it's no longer pink. Add mushrooms and onion. "Fry" 3-5 min. Lower the temperature. Add 1 cup boiling water, stir, cover and simmer for 45 min.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 8.3 g
- Cholesterol: 18.5 mg
- Sodium: 220.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 4.1 g
- Protein: 8.6 g
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