Summer vegetables in a basil vinaigrette
- Number of Servings: 16
Ingredients
1 1/2 cups corn1 green pepped small dice1 cup celery diced1 cup English cucumber diced 1/2 c red onion fine diced2 large tomatoes diced1/2 cup fat free feta cheese crumbledVinaigrette 1/4 cup rice wine vinegar 2 tbl lime juice1 tsp salt1 tsp ground black pepper2 tbl eevoAbout 2 tbl fresh basil chopped
Dice and mix all vegetables
Combine all ingredients for vinaigrette and shake or whisk well.
Combine vegetables with vinaigrette and serve.
Serving Size: Makes 16 1/3 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAYLOSTIT.
Combine all ingredients for vinaigrette and shake or whisk well.
Combine vegetables with vinaigrette and serve.
Serving Size: Makes 16 1/3 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAYLOSTIT.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 327.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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