Perfect Fried Rice with Vermicelli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp oil1 cup rice¼ cup vermicelli noodle4 cups boiling water1 chicken bouillon cube (optional)
Heat the oil in a deep pan on medium heat. Cook the vermicelli noodles till golden brown, and then add the rice. Stir constantly. You’ll notice the rice will become a brighter white as it is cooked in the oil. Once all the rice has turned color add 3 cups of the boiling water. With the last cup of water in a glass mix the chicken bouillon cube, and pour over the rice mix. Cover, and let all the water cook off. By the time the water has cooked off the rice should be perfectly cooked. Be careful not to burn the rice as it gets close to being finished. Add ½ cup more water if you feel it is needed.
Serving Size: Makes 4 - 3/4 to 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLAVK.
Serving Size: Makes 4 - 3/4 to 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLAVK.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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