Crock Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2lbs Beef Round Roast (boneless)2 cans beef broth1 envelope onion soup mix (dry)2 cans whole white potatoesBaby Carrots (to taste)Mushrooms (to taste)
Combine all ingredients in slow roaster / Crock Pot.
Let cook on High for 4 - 5 hours then move to low 3 - 4 hours until ready to serve.
Serving Size: Makes 3 - 4lbs of food
Number of Servings: 1
Recipe submitted by SparkPeople user SAJETT88.
Let cook on High for 4 - 5 hours then move to low 3 - 4 hours until ready to serve.
Serving Size: Makes 3 - 4lbs of food
Number of Servings: 1
Recipe submitted by SparkPeople user SAJETT88.
Nutritional Info Amount Per Serving
- Calories: 2,901.0
- Total Fat: 176.5 g
- Cholesterol: 544.0 mg
- Sodium: 3,073.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 6.6 g
- Protein: 274.9 g
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