Pasta Primavera

Name: Pasta Primavera Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 2 zucchini cut into thin strips; 2 yellow squash cut into thin strips; 3 medium carrots peeled cut into thin strips; 1 red bell pepper cut into thin strips; 1 yellow bell pepper cut into thin strips; 1 medium onion cut into thin strips; 1/4 c olive oil; 1 tbls Herbs de Provence; salt and pepper; 1 Lb Bowtie pasta; 1/2 c grated Parmesan cheese; 15 cherry tomatoes halved

(4)

Number of Servings: 6

Ingredients

2 zucchini cut into thin strips2 yellow squash cut into thin strips3 medium carrots peeled cut into thin strips1 red bell pepper cut into thin strips1 yellow bell pepper cut into thin strips1 medium onion cut into thin strips1/4 c olive oil1 tbls Herbs de Provencesalt and pepper1 Lb Bowtie pasta1/2 c grated Parmesan cheese15 cherry tomatoes, halved

Directions

1. Place zucchini, squash, carrot, peppers and onion on baking sheet. Mix in olive oil, Herbs de Provence and salt and pepper to taste. Place in 450 F oven for about 20 minutes, stirring after about 10 minutes. Roast until carrots tender and veggies start to brown.
2. In the meantime, boil water for pasta and cook pasta al dente (about 8 to 11 minutes).
3. Add roasted veggies to pasta, and if necessary, add a little of the pasta water to mix to keep it moist. Add tomatoes.
4. Stir in parmesan cheese and serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user EMHUTTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 12.1 g
Cholesterol: 18.8 mg
Sodium: 184.6 mg
Total Carbs: 26.0 g
Dietary Fiber: 4.4 g
Protein: 8.2 g

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Member Reviews

CD8040942
This is a PHENOMENAL recipe! My teenager daughter hates vegetables but absolutely loved this. At first I was worried because I had a huge bowl of cut vegetables. I was tempted to cut the amount but am glad I didn't because they shrank down. Highly recommend!
- 10/8/13
WINNERINKY
This is a great vegetarian dish- I loved it! - 8/22/11
NOONLES
Great. I'll make this again! - 4/8/10
PEMBROKEKL
excellent - 7/23/09
RKING4
This recipe is absolutely delicioius not to mention nutritious. I could eat it once a week. The calorie count is low and it's easy to prepare - 6/2/09