Chocolate Strawberry Sandwich Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 tbsp soft cream cheese1 tsp vanilla½ batch No - Berry Strawberry Rhubarb Cake, crumbled1/3 cup non-fat plain Greek yoghurt3 tbsp whole milkCrushed arrowroot or vanilla wafer cookies, for topping9 tbsp Sweet Potato Frosting, for filling
Preheat the oven to 375F and line a cookie sheet with parchment.
Beat the cream cheese and vanilla until softened and creamy.
Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough.
Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs.
Bake for 25 minutes. Cool completely on the sheets.
Sandwich two cookies with 1/2 tbsp of the Sweet potato frosting and enjoy!
Store in the fridge.
Serving Size: Makes 18 sandwich cookies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Beat the cream cheese and vanilla until softened and creamy.
Add the cake, yoghurt and milk, beating well to form a moist "cookie-like" dough.
Scoop 36 small balls of dough and place on the sheets. Flatten slightly with damp fingers and top with cookie crumbs.
Bake for 25 minutes. Cool completely on the sheets.
Sandwich two cookies with 1/2 tbsp of the Sweet potato frosting and enjoy!
Store in the fridge.
Serving Size: Makes 18 sandwich cookies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 4.6 g
- Cholesterol: 21.9 mg
- Sodium: 65.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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