Whole Wheat Pasta with Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Barilla Whole Wheat Spaghetti`2 tbsp Olive Oil2 cloves garlic diced1 celery stalk diced1 cup spinach fresh, diced1 small cauliflower head, diced1/4 tsp salt1 small onion, diced1 cup shredded cheese1 can Hunts four cheese sauce
Cook pasta as directed on box.
Put olive oil & veggies in pan & saute
Stir frequently & sprinkle salt onto veggies.
When veggies are done, gradually add sauce to them & stir, then cover & simmer a few minutes.
Next take 1/2 the sauce and cover bottom of 13x9x2 pan.
Then put drained pasta in pan.
Pour remaining sauce across top of pasta.
Sprinkle the cheese across the whole pan.
Bake at 350 5-10 min until cheese is melted.
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Put olive oil & veggies in pan & saute
Stir frequently & sprinkle salt onto veggies.
When veggies are done, gradually add sauce to them & stir, then cover & simmer a few minutes.
Next take 1/2 the sauce and cover bottom of 13x9x2 pan.
Then put drained pasta in pan.
Pour remaining sauce across top of pasta.
Sprinkle the cheese across the whole pan.
Bake at 350 5-10 min until cheese is melted.
Serving Size: Makes 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 280.6
- Total Fat: 9.9 g
- Cholesterol: 15.0 mg
- Sodium: 510.1 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 7.5 g
- Protein: 11.1 g
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