Dark choclate cake
- Number of Servings: 30
Ingredients
200g dark chocolate200g butter salted1 cup brawn sugar3 eggsvanilla ex.baking pawder2 cup white flour1 cup milk2 tbsp brendy1/2 a cup nuts (any)
1) melt the chocolate with butter
2) add sugar to egges and bit hard
3) add the chocolate mixture
4)add vanilla and brendy
5) add flour (+ baking powder )and milk slowly
6) add crushed nuts
7) bake in a 30x20 cm oven dish at midium heat for 25-30min.
Number of Servings: 30
Recipe submitted by SparkPeople user ASNATB.
2) add sugar to egges and bit hard
3) add the chocolate mixture
4)add vanilla and brendy
5) add flour (+ baking powder )and milk slowly
6) add crushed nuts
7) bake in a 30x20 cm oven dish at midium heat for 25-30min.
Number of Servings: 30
Recipe submitted by SparkPeople user ASNATB.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 9.3 g
- Cholesterol: 37.6 mg
- Sodium: 70.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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