Homemade Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 lbs ground beef2 packets of chili seasoning (spice level your choice)1 can black beans1 can canellini beans1 can pinto beans1 can red kidney beans1 can garbanzo beans3 cans diced tomatoes with green chilies1 can stewed tomatoes1 can tomato puree2 medium green bell peppers chopped1 large onionchili powdergarlic powdercrushed red pepperseason to taste
Cook up ground beef in pan and mix in seasoning when cooked.
Chop onion and bell peppers to desired size.
Drain off oil/grease.
Place ground beef in crockpot.
Add beans, tomatoes, onion, and peppers.
Cover and turn crockpot on low for 8-10 hours.
Longer is better.
Enjoy.
Serving Size: makes approximately 20 cups of chili
Number of Servings: 20
Recipe submitted by SparkPeople user MIKEMARSIG.
Chop onion and bell peppers to desired size.
Drain off oil/grease.
Place ground beef in crockpot.
Add beans, tomatoes, onion, and peppers.
Cover and turn crockpot on low for 8-10 hours.
Longer is better.
Enjoy.
Serving Size: makes approximately 20 cups of chili
Number of Servings: 20
Recipe submitted by SparkPeople user MIKEMARSIG.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 13.1 g
- Cholesterol: 40.1 mg
- Sodium: 315.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 6.2 g
- Protein: 13.3 g
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