Egg Bake potato, normandy, onion and cheese

Name: Egg Bake potato, normandy, onion and cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1- 10 non stick skillet sprayed with cooking spray; 1- cup mashed potatoes spread across the bottom of pan; .75- cup sauteed onion scattered on the potatoes; .75- cup Normandy Blend placed evenly over the onions; 1.5 oz- American sliced cheese on top of the blend; 4 T- Salsa one table spoon on each slice of cheese; season to taste I like Mrs. Dash; Place in a 400F oven for 30 minutes or until done

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1- 10" non stick skillet sprayed with cooking spray1- cup mashed potatoes spread across the bottom of pan.75- cup sauteed onion scattered on the potatoes.75- cup Normandy Blend placed evenly over the onions 1.5 oz- American sliced cheese on top of the blend4 T- Salsa one table spoon on each slice of cheeseseason to taste I like Mrs. DashPlace in a 400F oven for 30 minutes or until done

Directions

Cooking time varies between 30-40 minutes a knife should go in and come out clean

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user IN61BOB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 485.0
Total Fat: 14.4 g
Cholesterol: 43.1 mg
Sodium: 1,926.3 mg
Total Carbs: 47.6 g
Dietary Fiber: 5.5 g
Protein: 41.4 g

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