Pork Chops with Mushrooms and Onion Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: *Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 8 oz (remove) Onions, raw, .5 cup, chopped (remove) Cream of Mushroom Soup, 1 can (10.75 oz) (remove) *Extra Virgin Olive Oil, .5 tbsp (remove)Add an Ingredient
Heat Olive Oil in large skillet on medium heat
Sautee Onions for 2-3 min
Add Pork Chops and Brown slightly on both sides
add one can of cream of mushroom soup
turn heat to a low, cover skillet and let pork chops simmer until cooked through.
Serving Size: makes four 4 oz chops
Sautee Onions for 2-3 min
Add Pork Chops and Brown slightly on both sides
add one can of cream of mushroom soup
turn heat to a low, cover skillet and let pork chops simmer until cooked through.
Serving Size: makes four 4 oz chops
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 17.8 g
- Cholesterol: 80.5 mg
- Sodium: 538.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 33.1 g
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