Shrimp Ceviche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
LimeLemonCilantroBell PepperCucumberOnion (Red & Yellow)ShrimpTomato
Directions


Serving Size: Makes 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DBODZAK88.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.8 g
  • Cholesterol: 82.9 mg
  • Sodium: 100.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.8 g

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