roast pork with apples and onions

Name: roast pork with apples and onions Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: pork butt; 3 apples sliced; 2 onions sliced; 4 cups apple juice; salt; pepper; 1 cup beef stock

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 4

Ingredients

pork butt3 apples sliced2 onions sliced4 cups apple juicesaltpepper1 cup beef stock

Directions

cook all ingredients in pot on low for 3 hours, reduce remaining liquid for a sauce

Serving Size: serves 8

Number of Servings: 4

Recipe submitted by SparkPeople user JWKIRBO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 1,163.5
Total Fat: 75.4 g
Cholesterol: 266.3 mg
Sodium: 326.8 mg
Total Carbs: 50.5 g
Dietary Fiber: 4.1 g
Protein: 68.9 g

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