Cranberry pistachio chicken salad

Name: Cranberry pistachio chicken salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 chopped cooked chicken breasts; 1/3 cup whoel cranberry sauce; 1/2 cup chopped pistachios; 1/2 cup diced celery; 1/2 cup low-fat Greek yogurt**; 1/4 cup light mayonnaise; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried); optional add ons (not included in nutrition); 16 slices sara lee honey wheat 45 calories bread; 40 spinach leaves

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

4 chopped, cooked chicken breasts1/3 cup whoel cranberry sauce1/2 cup chopped pistachios1/2 cup diced celery1/2 cup low-fat Greek yogurt**1/4 cup light mayonnaise1 tablespoon honey1/2 teaspoon kosher salt1/4 teaspoon ground black pepper1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried)optional add ons (not included in nutrition)16 slices, sara lee honey wheat 45 calories bread40 spinach leaves

Directions

In large bowl, stir together all ingredients until well combined. Put in a sandwich with spinach.

Serving Size:makes 8 6-oz servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 8.4 g
Cholesterol: 76.3 mg
Sodium: 171.4 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.0 g
Protein: 29.4 g

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