Italian Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb JC Potter Italian Sausage1 sweet onion chopped1/2 green pepper chopped 1/2 red pepper chopped1/2 yellow pepper chopped1 TBSP Chili Pepper1/4 tsp powdered Red Chili Peppers1 tsp salt1 tsp black pepper2 cans navy beans, rinsed and drained
Directions
brown and crumble sausage, add all other ingredients, cover and simmer for 1 1/2 to 2 hours.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTERFLY464.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 220.5
  • Total Fat: 12.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 952.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.3 g

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