Italian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 lb JC Potter Italian Sausage1 sweet onion chopped1/2 green pepper chopped 1/2 red pepper chopped1/2 yellow pepper chopped1 TBSP Chili Pepper1/4 tsp powdered Red Chili Peppers1 tsp salt1 tsp black pepper2 cans navy beans, rinsed and drained
brown and crumble sausage, add all other ingredients, cover and simmer for 1 1/2 to 2 hours.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLY464.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUTTERFLY464.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 12.4 g
- Cholesterol: 30.0 mg
- Sodium: 952.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 6.2 g
- Protein: 12.3 g
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