Green Beans sauted in onions and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Olive Oil, 1 tbspSalt, 1 tspPepper, black, 1/8 tspParsley, 1 tbsp freshGarlic, 2 cloves crushedGreen Beans (snap), 2 cupOnions, raw, 1 cup, sliced
Saute onions and garlic til see through in olive oil then add beans and seasonings add parsley near the and serve
Number of Servings: 3
Recipe submitted by SparkPeople user C_RISSMAN.
Number of Servings: 3
Recipe submitted by SparkPeople user C_RISSMAN.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 781.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.3 g
- Protein: 2.0 g
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