Ro Taco salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Add sour cream, salsa and a pinch of cheddar cheese. These ingredients are not included in the calorie and fat.
Directions
cook ground beef, onion and jalapeno together then add taco seasoning. Then add black beans. Serve over lettuce with cheddar cheese, sour cream and salsa.

Serving Size: 5 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROXANDROB.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 155.9
  • Total Fat: 2.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 478.8 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.0 g

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