Cold Chicken Avocado Squash Salad

Name: Cold Chicken Avocado Squash Salad Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 2
Ingredients: Chunk one avocado into half inch size pieces.; Slice an onion thinly until you have 1/4 Cup.; Dice 2 Campari tomatoes (or 2 medium sweet tomatoes) into 8 pieces each. Cut the squash into bite size slices.; Use 2 Cups. Dice 8 oz baked chicken breasts into bite sized pieces.; Put all ingredients into bowl & drizzle 1 Tbs olive oil over the whole. Add 1 Ths red wine vinegar. Sprinkle with 1/2 Tbs dill weed and 1 tsp basil.; Gently toss all together cover and refrigerate overnight.; This may need salt & pepper to taste when served.

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 2

Ingredients

Chunk one avocado into half inch size pieces. Slice an onion thinly until you have 1/4 Cup. Dice 2 Campari tomatoes (or 2 medium sweet tomatoes) into 8 pieces each. Cut the squash into bite size slices.Use 2 Cups. Dice 8 oz baked chicken breasts into bite sized pieces. Put all ingredients into bowl & drizzle 1 Tbs olive oil over the whole. Add 1 Ths red wine vinegar. Sprinkle with 1/2 Tbs dill weed and 1 tsp basil. Gently toss all together, cover, and refrigerate overnight. This may need salt & pepper to taste when served.

Directions

Use pre baked chicken. I have several good recipes: southwest chipotle, dill & basil to name a couple.

Also good for leftovers.

Serving Size: Makes two servings, quite filling!

Number of Servings: 2

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 402.0
Total Fat: 23.8 g
Cholesterol: 70.2 mg
Sodium: 75.4 mg
Total Carbs: 20.0 g
Dietary Fiber: 8.5 g
Protein: 30.0 g

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