Cheesy Chicken Potpie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbsp butter1 medium size red bell pepper, chopped1 can condensed cheddar cheese soup1/4 cup milk1 can whole kernel corn, drained1 can whole potatoes, drained and quartered2 cups cooked chunked chicken1 package refrigerated breadstick twists
Preheat oven to 375. coat an 8 inch square pan with nonstick cooking spray. In a large skillet, melt the butter over medium-high heat and saute the red pepper and onion for 5-6 minutes, or until tender. Add the soup, milk, corn, and potatoes; mix well and cook for 4-5 minutes longer or until heated through. Stir in the chicken, then pour into the backing dish. Separate the breadsticks, twist, and place 6 lengthwise across the chicken mixture. Twist the remaining 6 breadsticks and place crosswise over the other breadsticks, forming a checkerboard pattern. Bake for 20-22 minutes, or until the breadsticks are golden and the potpie is bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWDREAMER79.
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWDREAMER79.
Nutritional Info Amount Per Serving
- Calories: 377.5
- Total Fat: 10.1 g
- Cholesterol: 51.8 mg
- Sodium: 990.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 6.0 g
- Protein: 25.5 g
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