Apple oat muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups oats (ground)1 cup shredded apples (about 2 small)1/4 cup plain yogurt, fat free3 eggs2 tbsp oil1/3 cup maple syrup
Directions
mix ingredients, add cinnamon and vanilla, bake for 15+ minutes

Serving Size: makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user ALICE1996.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 177.5
  • Total Fat: 6.5 g
  • Cholesterol: 61.5 mg
  • Sodium: 30.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

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