Orange-Ginger Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups fresh broccoli, chopped1/2 teaspoon thyme1 large orange, sliced1 Tablespoon I can't believe it's not butter light1 Tablespoon honey1 teaspoon ginger
1. Bring a pot of water to a simmer; Add broccoli. Sprinkle with thyme. Top broccoli with orange slices. Cover; cook 8 to 10 minutes or until broccoli is crisp-tender.
2. Meanwhile, in a small saucepan, combine butter, honey and ginger; cook over low heat for 1 to 2 minutes or until well blended, stirring occasionally. DO NOT BOIL.
3. Remove orange slices and set aside; drain broccoli. Drizzle broccoli with butter mixture and serve with orange slices.
Serving Size: Makes 4 servings
2. Meanwhile, in a small saucepan, combine butter, honey and ginger; cook over low heat for 1 to 2 minutes or until well blended, stirring occasionally. DO NOT BOIL.
3. Remove orange slices and set aside; drain broccoli. Drizzle broccoli with butter mixture and serve with orange slices.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.8 g
- Protein: 3.1 g
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