Summer Veggie Dinner

Name: Summer Veggie Dinner Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: One large zucchini sliced; 2-3 large tomatoes diced; 1 medium onion chopped; 3 cloves garlic chopped; 2 stalks celery chopped; 1 T olive oil; 1 C cheddar cheese; 4 baking potatoes

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

One large zucchini, sliced2-3 large tomatoes, diced1 medium onion, chopped3 cloves garlic, chopped2 stalks celery, chopped1 T olive oil1 C cheddar cheese4 baking potatoes

Directions

Add the olive oil, garlic, and onions to a skillet over medium heat. Saute for 3 minutes and add celery and zucchini. Cover to cook vegetables for 8 minutes or until zucchini is nearly cooked, stirring occasionally. Meanwhile, nuke the potatoes for 8-10 minutes until cooked. Stir in chopped tomatoes to the rest of the vegetables and return cover for a few more minutes. When the potatoes are done, slice lengthwise and add 1/4 C (or so, depending on taste) so it melts a little and add the veggies. Season at any point with black pepper, italian seasoning, oregano, basil, garlic powder to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KTLUND99.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving