Sharon's Ground Beef Stroganoff
- Number of Servings: 6
Ingredients
8 oz No Yolk Egg Noodles Extra Broad1 pound lean ground beef1 small onion choppedI can Unico 5.5oz Tomato Paste1 TBSP Lea & Perrins, Worcestershire Sauce1 TBSP Club House Roasted Garlic and Peppers1 TBSP Club House Garlic PlusGround Pepper to taste1 Cup Fresh chopped mushrooms1 Cup Sour cream
Cook Noodles following package directions drain them set them aside.
While noodles are cooking brown ground beef in skillet with onions.
When ground beef is browned drain well and return to skillet.
Add 1 can Tomato paste to ground beef mixture . Fill empty can with hot water and add to ground beef mixture and then add another can of water and mix.
add Worcestershire Sauce and spices stir until bubbling, add mushrooms. Cook until mushrooms are done.
Put noodles back in pot add the ground beef mixture. Stir in 1 cup sour cream serve immediatly
Serving Size: makes 4 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONDYOUNG.
While noodles are cooking brown ground beef in skillet with onions.
When ground beef is browned drain well and return to skillet.
Add 1 can Tomato paste to ground beef mixture . Fill empty can with hot water and add to ground beef mixture and then add another can of water and mix.
add Worcestershire Sauce and spices stir until bubbling, add mushrooms. Cook until mushrooms are done.
Put noodles back in pot add the ground beef mixture. Stir in 1 cup sour cream serve immediatly
Serving Size: makes 4 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONDYOUNG.
Nutritional Info Amount Per Serving
- Calories: 403.9
- Total Fat: 18.2 g
- Cholesterol: 63.4 mg
- Sodium: 272.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.8 g
- Protein: 22.1 g
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