Zuchini Lasagna Bolognese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 large zuchini, sliced diagonally with a mandolin1/4 onion2 tablespoons olive oil900 grs ground meatwild marjormbay leafpepper and saltRosemary2 tomatoes diced250 grs ricotta cheese1/2 cup mozarella cheese grated1 jar low carb spagueti sauce
Slice Zuchini diagonally with a mandolin
Grill for a few minutes on both sides
place in a paper towel to dry
Chop 1/4 of an onion,
sauté with 2 talespoons olive oil
add 900 grs ground meat and cook adding wild marjoram, bay leafs, pepper, salt, and Rosemay
add 2 large tomatoes diced
let it slow cook for an hour.
Mix the ricotta cheese with one whole egg and 1/2 cup mozarella cheese grated, saparate
one low carb spaguetti sauce jar
After the meat is done, using a 9 inch mold, place some spaguetti sauce on the buttom and cover with zuchini slices, place a meat layer, cover with another zuchini layer, place a ricotta cheese mixture layer, cover with zuchini, and another layer of meat, Finish by a final layer of zuchini, cover with tomate sauce, spoon the riccotta cheese mix left and sparkle with mozarella cheese. Place in the Oven to warm
Serving Size: Makes 9 3"x3" servings
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAFGARZA.
Grill for a few minutes on both sides
place in a paper towel to dry
Chop 1/4 of an onion,
sauté with 2 talespoons olive oil
add 900 grs ground meat and cook adding wild marjoram, bay leafs, pepper, salt, and Rosemay
add 2 large tomatoes diced
let it slow cook for an hour.
Mix the ricotta cheese with one whole egg and 1/2 cup mozarella cheese grated, saparate
one low carb spaguetti sauce jar
After the meat is done, using a 9 inch mold, place some spaguetti sauce on the buttom and cover with zuchini slices, place a meat layer, cover with another zuchini layer, place a ricotta cheese mixture layer, cover with zuchini, and another layer of meat, Finish by a final layer of zuchini, cover with tomate sauce, spoon the riccotta cheese mix left and sparkle with mozarella cheese. Place in the Oven to warm
Serving Size: Makes 9 3"x3" servings
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAFGARZA.
Nutritional Info Amount Per Serving
- Calories: 428.3
- Total Fat: 24.3 g
- Cholesterol: 99.5 mg
- Sodium: 348.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.9 g
- Protein: 34.1 g
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